This study aims to examine ferroptosis as a potentially critical pathway in effective targeting of thyroid cancer (TC) cells
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Todd (1957), Dorothy Hodgkin (1964) and Robert Burns Woodward (1965) made important contributions to its study
In terms of cultural adaptation, Asian cultures have replaced whole grains with brown rice, buckwheat, or millet, increased the consumption of soy products (e.g., tofu, natto) and local vegetables (e.g., cabbage, kale), and reduced the sodium content of pickled foods (69)
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